Preheat oven to 180⁰C. Line trays with baking parchment. Place butter and sugar in large bowl and beat with electric mixer. Add pinch of salt then beat in large egg, lemon zest and Dr. Oetker Sicilian Lemon Extract.

In another bowl mix together flour and Dr. Oetker Baking Powder, then tip onto butter & sugar mix and beat together with spatula.

Bring dough together and then chill in the fridge in the bowl for 5 or 10 minutes.

Lay baking parchment on flat surface, place dough on top and place more parchment on top. Roll to about 5mm thick.

Cut out dough with a selection of cookie cutters and place on the prepared trays.

Chill the trays of dough in the fridge for at least 20 minutes.

Bake at 180⁰C for approx 25 minutes. Then allow to cool on tray.

Decorate biscuits using an exciting selection of Dr. Oetker decorations. We used Dr. Oetker Bright Writing Icing, Designer Icing, Mini Wafer Flowers & Chocolate Hearts.