White Chocolate Tiffin

White Chocolate Tiffin

16 Portions

Easy

20 minutes

Discover our White Chocolate Tiffin recipe! Topped with white chocolate and a colourful mix of sprinkles, it's the perfect recipe for baking fun with kids.

This delicious and easy to make treat combines white chocolate, dried apricots, and crunchy almonds for a sensational flavour and texture experience.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For the Tiffin

125 g

Unsalted butter (melted)

30 ml

Golden Syrup

50 g

Dried Apricots (chopped)

50 g

Blanched Almonds

5 ml

Dr. Oetker Madagascan Vanilla Extract

150 g

Dr. Oetker 26% White Chocolate

225 g

Rich Tea Biscuits

Dr. Oetker Chocolatey Mix Sprinkles

Buy the Products

Dr. Oetker Madagascan Vanilla Extract

Dr. Oetker Chocolatey Mix Sprinkles

How to Prepare:

Prep:

20 minutes

White Chocolate Tiffin

Grease and line a 20cm (8inch) square cake tin.

Put the butter and syrup in a saucepan and heat gently until melted. Remove from the heat and stir in the apricots, almonds, crushed biscuits and Vanilla Extract. Press into the prepared tin and set aside.

Break the Fine Cooks' Chocolate into a heatproof bowl and set over a saucepan of barely simmering water until melted. Remove from the heat and spread over the biscuit base.

Sprinkle with Chocolate Flavour Strands and put in a cool place (not the fridge as it will be too hard to cut) until just set. Cut into 16 squares then chill until ready to serve.

Tips

1: Your traybake will keep for about a week stored in an airtight container at room temperature.

2: Loved this dessert? Check our Terrific <a href="https://www.oetker.co.uk/recipes/c/traybakes">Traybakes recipes</a>. From our <a href="https://www.oetker.co.uk/recipes/r/millionaires-shortbread">Millionaire's Shortbread</a> to <a href="https://www.oetker.co.uk/recipes/r/jammie-dodger-blondies">Jammie Dodger Blondies</a> recipes.

Additional Information

Know a little more

Nutrition Information